Newsgroups: sci.med.nutrition, sci.med, misc.health.alternative, alt.support.diabetes, alt.support.chronic-pain
From: jay <jaym1...@hotmail.com>
Date: Wed, 27 Aug 2008 12:33:44 -0700 (PDT)
Local: Thurs, Aug 28 2008 6:33 am
Subject: Re: Iron Levels and Diabetes
>>> three times the risk of developing type 2 diabetes Stimulation of iron absorption by polychlorinated aromatic >> CONCLUSIONS: GLUT4:NFkappaB ratio is a reliable marker > No mention of iron in the article you provided .. hydrocarbons. Oral and intraperitoneal treatment of rats with a single dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), 33 microgram/kg, causes a 41--67% increase in iron adsorption in vivo. The major effect is on the transfer of iron from the mucosa into the bloodstream rather than on the uptake of iron from the lumen of the gut. These results are confirmed in studies with everted gut sacs. The effect is maximal at 1--2 days with a dose of 22-42 microgram/kg. Calcium transport is inhibited by TCDD treatment, whereas galactose and proline transport are unaffected. Treatment of rats with 1,1,1-trichloro-2,2-bis(p- chlorophenyl)ethane also stimulates iron transport. Concomitant with iron transport stimulation, aryl hydrocarbon hydroxylase activity in the intestine and liver is increased by TCDD treatment. These studies suggest that polychlorinated aromatic hydrocarbons, which are environmental health hazards, may effect the intestinal absorption of essential mineral nutrients. PMID: 443429 Oxidative stress induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin Polychlorinated biphenyl-77 induces adipocyte differentiation and http://en.wikipedia.org/wiki/Cytochrome_P450 You must Sign in before you can post messages.
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